When people think of Hobart’s favourite Italian restaurant, one name consistently comes up – Da Angelo. Set in the historic and picturesque suburb of Battery Point, Da Angelo has built a reputation over the last three decades for serving authentic Southern Italian cuisine in a cosy, family-friendly setting.
But what exactly makes this restaurant a local legend?
The story of Da Angelo began in 1994 with a single goal – to serve authentic Italian meals that would remind people of home. Whether “home” meant Italy or the comfort of home-cooked meals, their mission was clear: honest, traditional food, made with love.
These dishes formed the backbone of Da Angelo’s menu and still delight diners today.
From the moment you walk through the door, you’re greeted with warmth. The ambiance is intimate yet casual, making everyone feel right at home—whether you’re a first-time visitor or a regular customer.
The attentive staff go out of their way to make your experience enjoyable.
This focus on genuine hospitality is one of the key reasons Da Angelo has earned the title of Hobart’s favourite Italian restaurant.
Food is at the heart of Da Angelo’s popularity. The menu is built on family recipes that have stood the test of time – flavours from Southern Italy recreated with love and care using the freshest local ingredients.
It’s not just the big things that matter – it’s the small touches. At Da Angelo, the team pays attention to every detail, from the presentation of dishes to the way they remember returning customers.
Over the years, they’ve created a space where Hobartians feel a sense of belonging. And that’s not something you can manufacture—it comes from genuine passion, consistency, and care.
If you haven’t experienced Da Angelo yet, make a booking and see what all the fuss is about. And if you’re a regular, you already know the joy of walking into a place that feels like home, where the food is comforting, and the people remember your name.
There’s a reason Da Angelo is known as Hobart’s favourite Italian restaurant – come and taste why.