Bringing Authentic Italian Cuisine to Hobart Since 1994
The Story of Da Angelo: Bringing Authentic Italian Cuisine to Tasmania Since 1994
Authentic Italian cuisine Hobart has had a home at Da Angelo since 1994. Nestled in the charming streets of Battery Point, this much-loved restaurant has served generations of Tasmanians and visitors alike with hearty meals, warm hospitality, and a true taste of Southern Italy.
A Family Dream Brought to Life
The story of Da Angelo begins with a dream. Founders Angelo and Kathy Di Fazio opened the doors of Da Angelo in 1994 with a single goal – to serve authentic Italian meals that would remind people of home. Whether “home” meant Italy or the comfort of home-cooked meals, their mission was clear: honest, traditional food, made with love.
Angelo, born in Italy, brought family recipes passed down through generations. These dishes formed the backbone of Da Angelo’s menu and still delight diners today. Kathy brought warmth and grace to the front-of-house, making every guest feel like family.
A True Taste of Southern Italy
The restaurant specialises in Southern Italian cuisine, celebrated for its rustic simplicity and robust flavours. Think slow-cooked sauces, fresh herbs, and an unwavering commitment to quality. Each dish at Da Angelo tells a story – of long lunches in sun-drenched courtyards, of nonnas kneading pasta dough, and of family meals made from scratch.
Signature dishes include the rich lasagna, hand-tossed wood-fired pizzas, and seafood risotto that celebrates Tasmania’s fresh local catch.
Freshness is Key – Pasta Made Daily
One of Da Angelo’s proudest traditions is its daily fresh pasta, handmade by their skilled chefs. Each morning, the team prepares batches of tagliatelle, fettuccine, gnocchi, and more, using quality flour and traditional techniques. This commitment to freshness sets Da Angelo apart from many others in the Hobart dining scene.
A Hobart Favourite
Over the years, Da Angelo has earned a reputation not just for its food but also for its friendly, welcoming atmosphere. The restaurant is a local institution – where couples celebrate anniversaries, families gather for milestones, and tourists stumble upon an unforgettable meal.
It’s no surprise that Da Angelo consistently ranks among the top-rated restaurants in Hobart, with glowing reviews praising both the dishes and the genuine service.
Supporting Tasmanian Produce
While the roots of the cuisine are Italian, the ingredients are proudly Tasmanian. Da Angelo believes in supporting local producers – sourcing fresh vegetables, cheese, seafood, and meats from nearby farms and suppliers. This not only ensures quality but also reinforces the restaurant’s connection to the Tasmanian community.
A Legacy That Continues to Grow
Now decades on, Da Angelo remains family-run, with new generations carrying forward Angelo and Kathy’s original vision. The restaurant continues to evolve, offering takeaway options, gift cards, and hosting private events – all while keeping the heart of their brand unchanged: warm service and authentic food.
Experience Da Angelo Today
Whether it’s your first visit or your fiftieth, dining at Da Angelo feels like coming home. It’s where you’ll be greeted with a smile, served food from the heart, and made to feel part of the family.
For anyone searching for authentic Italian cuisine in Hobart, Da Angelo is more than a restaurant – it’s a tradition.
