If you’re in Hobart and craving hearty Italian cuisine, a quick look at Da Angelo’s menu will have your mouth watering. Known for its warm hospitality and flavourful dishes inspired by Southern Italy, Da Angelo offers something to delight every kind of diner.
Whether you’re a die-hard pasta fan, a pizza enthusiast, or someone looking to explore traditional Italian recipes made with Tasmanian flair, this guide to Da Angelo’s menu will help you discover the highlights and hidden gems of their kitchen.
Gluten-free options are available too, ensuring everyone can enjoy a hearty pasta dish and pizza.
Before diving into mains, Da Angelo offers a thoughtfully curated range of entrees that showcase Italian comfort food at its finest:
Complement your meal with sides like garden salad, to balance the richness of the mains.
Every great Italian meal deserves a sweet ending. Da Angelo’s dessert offerings include traditional favourites that are perfect for sharing—or savouring all to yourself.
Pair your dessert with a dessert wine, liqueur, or espresso to finish off your Italian feast.
No meal at Da Angelo is complete without something from the bar. The wine list is a thoughtful blend of local Tasmanian wines and imported Italian varieties, chosen to complement the richness of the food.
Da Angelo’s menu caters to a range of dietary preferences. With a selection of vegetarian pizzas and gluten-free pasta on request, everyone can enjoy a tailored Italian dining experience.
Whether you’re seated in the cosy Battery Point dining room or enjoying your meal at home, Da Angelo ensures the same quality, flavour, and portion sizes. Their takeaway menu mirrors the in-house menu, so you can experience your favourites wherever you are.
From the first bite of garlic bread to the last spoonful of tiramisu, Da Angelo’s menu delivers an unforgettable Italian experience rooted in tradition and local flavour. Whether you’re a regular or planning your first visit, there’s always something new to savour.